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Selective breeding of Brassica crops has improved the micronutrient content of oilseeds, but numerous studies have shown that the concentration of these essential micronutrients varies within the species. In addition to their importance as food ingredients, brassicas are important for the production of high-quality bio-fuel.

A potential role in human health
There is increasing awareness among the scientific community that the phytochemicals (phytates, carotenoids and glucosinolates) derived from Brassica vegetables have a variety of health promoting effects, possibly due to their antioxidant properties.

The bioactive properties of glucosinolates and isothiocyanates derived from cruciferous vegetables have been extensively studied and reviewed. They have been shown to have hepatoprotective, neuroprotective, chemopreventive, anticancer, immuno-modulatory, anti-inflammatory, antiulcer, anti-viral, and antibacterial properties, as well as a positive influence in lipid profiles and anti-hypertensive effects. Carotenoids (
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